- Munich is rich, malty, and amber-colored—perfect for dark lagers like Märzen, Bock, and Doppelbock
- Made from 50% Munich and 50% Pilsner Malt
- Add in small amounts to add depth to your malt character for any style
- Can be used as 100% of your fermentable sugar in extract brewing
- Add for color correction, boost gravity, or improve head retention in all grain brewing
Use the rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Märzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability.
We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.